Where Culinary Mastery Earns Recognition
For six years, we have transformed food enthusiasts into confident home cooks through authentic global cuisine experiences. Our achievements reflect the dedication we bring to every class.
Industry Accolades & Recognitions
Our commitment to authentic culinary education has earned praise from food industry leaders and educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2024
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding efforts in documenting and teaching traditional recipes from over 40 countries.
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2023
Innovation in Online Learning
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every achievement stands a group of passionate food experts who have devoted their careers to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Riya Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Riya has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.